Wedding Catering in San Francisco
Fork & Spoon is a San Francisco wedding catering and productions partner for couples who want chef-driven food and calm, full-service execution. Whether you are at a preferred venue or a private estate, we design the menu and run service so you can be present for the day.


Boutique full-service production for your day
Fork & Spoon is a San Francisco wedding catering and productions partner for couples who want chef-driven food and calm, full-service execution. We produce intimate dinners, full receptions, rehearsal dinners, and celebrations at preferred venues and private estates.
How much does wedding catering cost in San Francisco?
Wedding catering is priced from guest count, service style (plated, buffet, stations), menu, and staffing. We provide custom proposals – share your date, venue, and approximate headcount to start.
How does the wedding catering process work?
Consultation, menu proposal, tasting when scheduled, final counts and floor-plan coordination with your venue, then day-of execution and breakdown.
When should we book wedding catering?
Most Bay Area couples book 6-12 months out; peak spring and fall weekends fill first. Reach out once your venue is confirmed.
Venue partners we know well: The General’s Residence, Firehouse at Fort Mason, and The Green Room. Also see corporate catering, private events, all venues, or schedule a wedding catering conversation.
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Custom Cuisine
Made to Taste
Fork & Spoon catering customizes flavor and presentation for your wedding – hors d’oeuvres, stylish entrees, and desserts that fit the day.
Local, Fresh Ingredients
Fresh, thoughtfully sourced local ingredients go into every dish prepared for a Fork & Spoon wedding.
On-Site Chefs
Our chefs prepare appetizers, entrees, and desserts on-site the day of your wedding when the format calls for it.
Taste It First
We tailor your menu to your wedding style. Meet with our team to sample dishes, then schedule a wedding catering conversation.



