About Fork & Spoon Productions
Fork & Spoon Productions
Fork & Spoon Productions is a San Francisco Bay Area catering and full-service event production company with more than 20 years of experience. We design custom menus and run events end to end – cuisine, staffing, presentation, and clean-up – so hosts stay present with their guests.
With more than 20 years of experience across some of the San Francisco Bay Area’s most respected restaurants, the Fork & Spoon leadership team built this company to bring restaurant-level culinary judgment into private homes, boutique venues, and corporate celebrations.
Fork & Spoon is not a package caterer. Every menu is designed for the event, the venue, and the people in the room. We call the result effortless entertaining: artisan cuisine, thoughtful design, and first-class service from the first planning conversation through final clean-up.
Experience you can find on the page: 20+ years of Bay Area culinary and event experience. Weddings, corporate events, private celebrations, and memorial services. Intimate dinners through large celebrations. Full-service production – custom menus, staffing, logistics, and clean-up.
Why every Fork & Spoon menu is custom. We do not sell one-size-fits-all catering packages. Events feel different when the menu is built for the room, the season, dietary needs, and the host’s taste – not pulled from a fixed tier list. Our process starts with a conversation: occasion, venue constraints, guest count, and what success looks like for you. From there we design the cuisine, service style, and production plan so the food and the logistics feel intentional – and so you are not managing vendors on the day of.
The people behind the events. Clients regularly work with Anthony, Anna, and Sarah across planning and day-of production. Our leadership team’s background is in Bay Area restaurants and full-service events – the same attention to detail you expect from a great dining room, applied to your wedding, corporate gathering, private celebration, or memorial.
Venues where Fork & Spoon produces events across San Francisco and the Bay Area include The Green Room, Bimbo’s 365 Club, Firehouse at Fort Mason Center, The General’s Residence at Fort Mason Center, Gallery 308 and Fort Mason Center for Arts & Culture, China Cabin, City Hall San Francisco, City View at Metreon, Conservatory of Flowers, Haas-Lilienthal House, Terra Gallery, The Warfield, Venue 412, Sequoia Lodge, Preservation Park, Piedmont Community Hall, Marin Art and Garden Center, Mill Valley Outdoor Art Club, and Old St. Hilary’s Church. See all venue pages at forkandspoonproductions.com/venues.
Fork & Spoon Productions
1760 Cesar Chavez St, Suite K
San Francisco, CA 94124
(415) 552-7130
forkandspoonproductions.com
Our Values
20+ Years in the Bay Area
Restaurant-rooted culinary leadership. Custom menus. Full-service production for weddings, corporate events, private celebrations, and memorials.
Effortless Entertaining and Devotion to Quality
Offering a comprehensive start-to-finish approach that results in an easily accessible and delightfully thoughtful event experience.
First-Class Experience and Treatment
Demanding that we provide the highest-quality personal catering experience (from concept to preparation, cooking to presentation, and service to clean-up) to our clients. A comprehensively catered experience with a “not-so-catered” feel.
A Personal Connection with Clients
Placing an emphasis on developing an ongoing relationship with our clients that cultivates a loyalty and familiarity with the most authentic Fork & Spoon Productions experience.
Passionately Doing the Right Thing
Bringing a salient love of our craft and process to everyone while ensuring that access to even the highest caliber of our services is not privileged to any exclusive group.
